Fresh Catch Bistro

Menu last updated: 2024-01-27

Main Menu

Escargot Bourguignon

Jumbo snails sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini

Chargrilled Octopus

Served with pan roasted marbled potatoes and finished with our scampi sauce

Mozzarella Caprese

Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil

Oyster Rockefeller

Topped with our pernod spinach stuffing, baked with mozzarella cheese

Point Judith Calamari

Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo, served with our signature marinara sauce

Mussels

Black mussels with a lemon grass tomato broth served with a garlic crostini

Crab Cakes

Pan seared jumbo lump crab cakes topped with chipotle aioli

Oysters on the Half Shell*

Jumbo Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon

NE Clam Chowder

Chicken & Sausage Gumbo

Olympia's Greek Salad

Baby greens topped with red onions, cucumbers, bell peppers, tomatoes, pepperoni's, kalamata olives and feta cheese with a Greek vinaigrette dressing

The Ultimate Salad

Baby greens with tomatoes, red onions, cucumbers, bleu cheese crumbles, peppers, mandarin oranges and dried cranberries with a raspberry vinaigrette dressing

Garden Salad

Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette

Caesar Salad

Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons

Prime Rib*

Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover

8oz Filet Mignon*

USDA Choice Filet grilled and served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day

10oz Sirloin*

USDA Choice Sirloin cooked to your liking served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day

Bearnaise

A French Classic, white wine, egg yolks, butter, tarragon, shallots and black pepper

Crusted Blue Cheese

Blue cheese crumble blend with herbs and spices, melted on your steak

Salmon*

Shrimp

Grouper

Mahi Mahi

Scallops

Grilled

Blackened

Fried

Caribbean Jerk

Seared

Citrus Beurre Blanc

Pan Asian

Tropical Fruit Salsa

Lemon Butter

Loaded Baked Potato

Stuffed with cheddar jack cheese and applewood smoked bacon

Asparagus

Served with our key lime hollandaise sauce

Bok Choy

Pan seared with a hint of soy sauce

Mushroom Risotto

Creamy risotto mixed with sautéed mushrooms and a dash of garlic

Crispy Duck

Crispy roasted half duck served with mashed potatoes and bok choy, finished with our pan Asian sauce

Grouper Francese

Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served over fettuccini

Mahi Mahi

Pan seared, topped with a spiced rum sauce, served with citrus rice and asparagus

Day Boat Scallops*

Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus rice and steamed snow peas

Spiced Pecan & Cranberry Crusted Grouper

Baked fresh grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus rice

Sesame Crusted Yellowfin Tuna*

Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas

Grouper Caprese

Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and lemon extra virgin olive oil served over creamy risotto

Miso Teriyaki Sea Bass

Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas

Shrimp Mediterranean

Jumbo shrimp sautéed with lump crab meat in a caper, artichoke heart, sundried tomato, lemon butter sauce. Served with creamy risotto

Wine Menu

Ultimate Lemon Drop

Deep Eddy Lemon Drop Vodka, Triple Sec, Lemon Juice

French Kiss

Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur

Upside Down Pineapple

Smirnoff Whipped Vodka, Pineapple and Cherries

Bikini Martini

Smirnoff Vodka, Wicked Dolphin Coconut Rum, Pineapple Juice and Blue Curacao

Sour Apple

Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice

Key Lime Martini

Keke Key Lime Liqueur, Whipped Vodka, Pineapple Juice, Key Lime Juice, Graham Cracker Rim

Chocolatini

Smirnoff Whipped Vodka & Chocolate Liqueur

Orange Creamsicle

Smirnoff Whipped Vodka, Triple Sec, Orange Juice

Cosmopolitan

Smirnoff Vodka, Cranberry Juice, Triple Sec

Espresso Martini

Van Gogh Espresso Vodka, Coffee Liqueur and Bailey's Irish Cream

Fresh Catch Grand Margarita

Blend of Don Julio Tequila, Cointreau with Key Lime Juice

Aperol Spritz

Aperol with Prosecco and a Splash of Club Soda

Day at the Beach

Wicked Dolphin Coconut Rum, Absolut Mandarin Vodka, Grenadine, Pineapple Juice and a Splash of Lemon Lime Soda

Bulleit Old Fashioned

Rye or Bourbon, Angostura Bitters and Simple Syrup

Classic Manhattan

Crown Royal, Sweet Vermouth, Bitters topped with Maraschino

Moscow Mule

Chopin Vodka, Ginger Beer, Lime Juice, Served in a Copper Mug

JP Chenet "Brut", France

Santa Margherita Prosecco, Italy

Jacques Banderot, France

Moet & Chandon "Imperial", France

Angeline, California

9
13.5
34

Chloe, Sonoma County

Benziger, Sonoma County

Morgan "Unoaked", Monterey

Cakebread, Napa

Barone Fini, Italy

Masi "Masianco", Italy

King Estate, Oregon

Santa Margherita

15
22.5
55

13 Celsius, New Zealand

Imagery, California

Black Stallion, Napa

Craggy Range, New Zealand

Vista Point, White Zinfandel

9
13.5
34

Banfi "Centine Rose" Tuscany

Chateau St Michelle, Riesling

Caposaldo Moscato, Italy

Castle Rock, Columbia Valley

9
13.5
34

Shooting Star, Central Coast

Benziger, Sonoma

Smith & Hook, Central Coast

BR Cohn "Silver Label" North Coast

Simi "Landslide", Sonoma

Sequoia Grove, Napa

Clos du Val, Napa

Jordan, Sonoma

Chimney Rock, Napa

Silver Oak, Napa

Firesteed, Oregon

Meiomi, Central Coast

Acrobat, Oregon

Erath, Oregon

Starmont, Carneros

Morgan "12 Clones", Santa Lucia Highlands

Bonterra, California

J. Lohr Paso Robles

St. Francis, Sonoma

Banfi, Chianti Classico Rserva

Trivento Malbec Reserve, Argentina

Frog's Leap Zinfandel, Napa

Two Angel's, Petite Syrah, Red Hills

Banfi Brunello, Sangiovese

Happy Hour

Mozzarella Caprese

Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil

Mussels

Black mussels with a lemon grass tomato broth served with a garlic crostini

Bruschetta

Garlic crostini with diced tomatoes, basil, garlic, diced onion, extra virgin olive oil, topped with shaved parmesan and a balsamic glaze

Point Judith Calamari

Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil and served with our signature marinara sauce

Chargrilled Octopus

Served with pan roasted marbled potatoes and finished with our scampi sauce

Crab Cakes

Pan seared jumbo lump crab cakes topped with chipotle aioli

Coconut Shrimp

Lightly fried and served with our sweet chili sauce

Oyster Rockefeller

Topped with our pernod spinach stuffing and baked with mozzarella

Bacon Cheeseburger Sliders

Served with Swiss cheese and caramelized onions

Blackened White Fish Sliders

Served with shredded cabbage and tropical fruit salsa

Chardonnay

Pinot Grigio

Sauvignon Blanc

Riesling, Merlot

Pinot Noir

Cabernet Sauvignon

Monday – Margarita

Tuesday – Tom Collins

Wednesday – Seabreeze

Thursday – Manhattan

Friday – Rum Punch

Saturday – Tequila Sunrise

Sunday – John Daly

Red Candy Apple

Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice

Miss Peach

Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice

French Kiss

Smirnoff Raspberry Vodka, Pineapple Juice & Black Raspberry Liqueur

Upside Down Pineapple

Smirnoff Whipped Vodka, Pineapple & Cherries

Cosmopolitan

Smirnoff Vodka, Cranberry Juice & Triple sec

Orange Creamsicle

Smirnoff Whipped Vodka, Triple Sec & Orange Juice

Sour Apple

Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice

Key Lime Tini

Smirnoff Whipped Vodka, Keke Key Lime Liqueur, Pineapple Juice, Key Lime Juice

Classic Martini

Tito's Vodka or Bombay Sapphire Gin

Ultimate Lemon Drop

Smirnoff Citrus Vodka, Triple Sec & Lemon Juice

Greenie Meanie

Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice

Summer Breeze

Smirnoff Citrus Vodka, Melon Liqueur & Lemon Juice

About

5 ( 2 reviews)
10-50

Day of the Week	Opening Hours
Monday	17:00 - 21:00
Tuesday	17:00 - 21:00
Wednesday	17:00 - 21:00
Thursday	17:00 - 21:00
Friday	17:00 - 21:00
Saturday	17:00 - 21:00
Sunday	17:00 - 21:00

Dining Options

💺 Seating
🥡 Takeout
🍽️ Table service
🪑 Highchairs Available
🌳 Outdoor Seating
🍰 Dessert
👥 Groups
🍽️ Dinner
👕 Casual
🚽 Restroom
🍷 Bar onsite
🧳 Tourists
👔 Upscale
💘 Romantic

Recommended Reviews

100%

5

2 reviews

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😍

Anthony P

2018-03-16 on google

Everything about Fresh Catch Bistro is 5 Star. We had brussel sprouts with bacon, pecan/cranberry grouper, shrimp scampi, and some had dessert. All of the food was delicious. Service was exceptional, we waited for nothing, the table was cleared quickly as we finished a course, and the staff never seemed rushed. The drinks were well prepared with top shelf ingredients. Best place on the island...

😍

Terry Smith

2017-07-16 on google

Always an awesome experience at the Fresh Catch Bistro. Our waiter was excellent. The bartender was excellent. I started out with two dozen oysters on the half shell. Freshly shucked Not the ones that sit in the refrigerator all day like some places. I had2 lobster tails That work done to perfection. Not overcooked at all.. My fiance had surf and turf the steak was done. Perfect. like usual, Needless to say the chef was way on top of his game tonight. as usual!! We shared a chocolate mousse cake for dessert. That was an absolutely incredible. Finish for an excellent meal

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More Reviews (2)

Questions & Answers

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There is some, but seems to fill up quickly at peak times.

Designed around adults but they had a kid's menu and aren't stuffy. Food was great.

It does have an elevator but it is a little tricky to operate, unless they have fixed it. You will probably have to drop the person off then go park the car. It's located in a tight spot. If you have trouble getting it to go up, call the restaurant. They can operate from second floor.

What I would call moderate $15 - $ 30 and up

Do not know, but they do take reservations.

There can be at prime hours. Id make a reservation to be safe

We do!